Bring the fusion of Kingston and Sicily to Your Event
Office lunches, birthday parties, weddings, holiday gatherings — we'll pack the same jerk-and-pasta fusion your guests love into a spread built for any headcount. Call us 437-672-2697.
Catering Menu
Call us and let us know how many people, the event date, and what you're celebrating, we'll take care of you.
Mostly Jerk Chicken
Serves approximately 10 people- 10 pieces of Jerk, Curry, or Fried Chicken
- Rice & Peas or Jasmine Rice
- Coleslaw
- Jerk Gravy
Meat & Pasta
Serves approximately 20 people- 20 pieces of Jerk, Curry, or Fried Chicken, or Jerk Pork
- Oxtail or Curry Goat
- Rice & Peas or Jasmine Rice
- Coleslaw
- Jerk Gravy
- Small tray of meat lasagna (serves 2–4) or 2 fusion pastas
Chicken, Meat & Pasta
Serves approximately 30 people- 30 pieces of Jerk, Curry, or Fried Chicken
- Oxtail or Curry Goat
- Rice & Peas or Jasmine Rice
- Coleslaw
- Jerk Gravy
- Medium tray of meat lasagna (serves 9) or 6 fusion pastas
Chicken, Meat & Pasta
Serves approximately 40 people- 40 pieces of Jerk, Curry, or Fried Chicken
- Oxtail or Curry Goat
- Rice & Peas or Jasmine Rice
- Coleslaw
- Jerk Gravy
- Large tray of meat lasagna (serves 12) or 8 fusion pastas
Chicken, Meat & Pasta
Serves approximately 50 people- 50 pieces of Jerk, Curry, or Fried Chicken
- Oxtail or Curry Goat
- Rice & Peas or Jasmine Rice
- Coleslaw or steamed vegetables
- Jerk Gravy
- Large tray of meat lasagna (serves 12) or 10 fusion pastas
Pescatarian (Fish Only)
Serves approximately 40–50 people- Ackee & Saltfish (serves 15–20)
- Rice & Peas, Jasmine Rice, or Provisions
- Steamed vegetables
- Scampi Linguini with shrimp (serves 15–20)
- 10 Escovitch Snapper or King Fish
- 10 pieces of Salmon fillet (baked or jerk)
Vegetarian
Serves approximately 20–25 people- Stewed Ackee (no saltfish)
- Rice & Peas or Jasmine Rice
- Steamed vegetables
- Penne con Pesto (serves 15)
- Fried Plantain
Booking Is Simple
Tell Us the Details
Call us at 437-672-2697, let us know about the details. Date, headcount, and what kind of event it is.
We Build a Menu
Pick a package or mix and match dishes to fit your group.
Confirm & Deposit
Lock in your date with a deposit, final headcount due 5 days out.
We Deliver the Fire
Hot, fresh, and on time — drop-off or full-service setup.
Call to Book Your Catering
Every catering order is put together over the phone, so we can talk through your headcount, dietary needs, and event date directly. Give us a call and we'll take care of you.
Tuesday–Saturday, 11:00 AM–7:00 PM
Sunday, 11:00 AM–6:00 PM
Have an event date, headcount, or package in mind? Talk to us.